Restaurant Week Menu

Restaurant Week Menu - March 24th thru April 2, 2015

*** Three Course Lunch for $12.00 ***
(Beverage and Gratuity NOT Included)

Course 1 - Appetizer: Choice of Homemade Soup of the Day or Salad

Course 2: - Entree: Choose ONE from below:

Course 3: Dessert: Choose ONE from below:

Lunch Entrees:

Holubpki Combo: 2 Holubpki and choice of available sides

A recipe handed down from my mom. Fresh cabbage leaves wrapped around a wonderful beef and rice mixture,
lightly seasoned and cooked in an Old World style of sauerkraut and tomato sauce

City Chicken Combo: 2 City Chicken and choice of available sides

An old Binghamton favorite of Seasoned Pork and Chicken skewered on a stick,
breaded and pan seared, then baked to a crispy golden brown

Pirohi Combo: 3 Pirohi including Soup AND Salad plus choice of available sides

Homemade Pasta pockets with your choice of Potato & cheese or Cooked Cabbage and smothered with sautéed onions

The Polish Hammer:
Sauteed Kielbasa on a bed of our Halushka plus choice of available sides

A big bowl of sautéed Kielbasa covering a bed of our tasty Haluska with spicy brown mustard on the side



Side Choices: Spicy Mac and Cheese – Halushka – Potato Salad – Macaroni Salad


Dessert Choices: Homemade Cake or Cupcake - Homemade Pie - Sample Plate of Cookies



*** Three Course Dinner for $16.00 ***
(Beverage and Gratuity not included)

Course 1 - Appetizer: Choose ONE from above

Course 2 - Sampler Platter

Course 3 - Choose ONE from above

The Sampler Platter: Platter includes - 1 Holubpki, 1 City Chicken, 2 Pirohi and choice of side.

Lunch Menu Available: Open - 3:00

Dinner Available: 3:00 - Close

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